Thursday, February 11, 2016


If you love the popular snack cake, you’ll love this Raspberry Zinger Cake!! Sturdy yellow sponge cake is coated in raspberry and coconut and filled with marshmallow frosting.

Please tell me I’m not the only grown person obsessed with snack cakes.
Someone really needs to make a perfume that smells like the bread and snack cake aisle at the grocery store.  It’s seriously my favorite.  Sugar, carbs, does it even get better?
Sometimes I hide the good Twinkies and save the Little Debbies for the kids.  Not that there’s anything wrong with Little Debbies, but we all know they’re B Tier.
You know you have a junk food problem when you’ve invented a snack cake hierarchy. The bad things about snack cakes is that they’re not really acceptable for parties.  If you show up with a box of Twinkies or Zingers, it’s honestly a little tacky.  People will still eat them, and stick them in their coat pocket for later, but no one wants to be seen eating the packaged stuff when there are homemade treats all around.
Soooo…I’ve kind of found a loophole.
Read the rest of the article here... RASPBERRY ZINGER CAKE

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...