Is Giving UP Gluten REALLY Necessary for Hashimoto’s Patients, or Just Fad Hype?
Unless you are newly diagnosed, chances are you have heard a lot about the connection between eating gluten (a protein found in wheat, barley, rye, oats) and auto immune diseases like Hashimoto’s.
You also have probably heard from your doctor, online nutritionists, and many mainstream media outlets and late night talk show hosts saying it is a lot of BS, and that you actually NEED gluten to be healthy.
So Who Is Right?
And also, just how strict do I really need to be? Can’t I have a little cheat? What if I don’t have any gut symptoms?
To find out the answer, I searched through research articles on PubMed. I already knew my stance on the issue, but wanted to make sure there was current research that supported it.
The September 2015 edition of the journal Gastroenterologyfound high “proportions of patients with NCWS or CD develop autoimmune disorders, are ANA positive, and showed DQ2/DQ8 haplotypes”. (note- NCWS is non-Celiac wheat sensitivity.)
In the March 2015 journal Cerebellum, gluten was further linked to neurological disorders such as gluten ataxia, where there were no gut symptoms whatsoever, and occurred most commonly in patients with Hashimoto’s and other auto immune diseases. Check out this quote from the study:
“As with celiac disease, patients with GA (gluten ataxia) are often found to have an increased prevalence of additional autoimmune diseases the commonest of which include hypothyroidism, type 1 diabetes mellitus and pernicious anemia. Gastrointestinal symptoms are seldom prominent and are not a reliable indicator for the presence or absence of enteropathy. In this respect, gluten ataxia resembles dermatitis herpetiformis, an autoimmune dermatopathy triggered by gluten where gastrointestinal symptoms are not prominent even in the presence of an enteropathy.” (parenthesis and bold added by me for emphasis and clarification)
Wow. That is pretty powerful. How many of you with brain symptoms has ever had your doctor consider a possible gluten connection?